Our Story

The year is 1977; Pio Galligani and his wife Enrica Del Rosso open the doors to Paper Moon right in the heart of Milan’s fashion district. In the following four decades, the restaurant grows in stature and maintains its reputation as the destination of choice for Milan’s residents and glitterati alike.

Today, in this restaurant with its enduring 1970’s appeal, Enrica and daughter Stefania’s passion and dedication is still evident.

Staying true to the founding idea of “providing good value honest Italian cuisine, in a relaxed congenial environment”, they add a personal touch that conveys it as an extension to their home. Under their patronage, Paper Moon has gone on to gradually expand its horizons. Steadfast in their devotion to the core values of the brand, there was also an acute awareness that the brand sought to be rejuvenated for other markets.
This realization is clearly evident when visiting any of the international branches.


The inspiration

Experience exquisite dining at Paper Moon.

Our principal aim is to provide a wide selection of Italian cuisine in a vibrant contemporary atmosphere that allows our guests to enjoy mouth-watering meals with family, friends and colleagues.

The care and attention given to selecting only the best quality ingredients and freshest produce reflects in the seasonally changing menus that are wide-ranging to suit all palates.

Go to Menu

Paper Moon Restaurants Instagram Paper Moon Restaurants Facebook