The secret to Paper Moon’s enduring success is certainly connected to the history of this first restaurant in via Bagutta, opened in 1977 by Pio Galligani with his wife Enrica del Rosso and still a primary choice of all those who embrace life and its pleasures.

A stalwart in the city’s dining history, at Paper Moon Milano everyone can feel the intimacy and personal relationship with the staff who will remember your tastes and preferences.

The right combination of warm modern design, the traditional recipes with a hint of innovation, make dining at Paper Moon a timeless experience that will revive your senses and prepare you to fully immerse yourself in the great city of Milan.